Non Solo Pizza’s Italian Cocktail Party Recipes

We’re very fond of a cheeky cocktail at the end (read: middle) of the working week and Non Solo Pizza and Sanpellegrino have let us in on a little secret… Ready to prepare at home, whether it be to wind down on a Friday or a Saturday night cocktail party with the gals, these recipes will take you straight to the vibrant Italia!

Aranciata Viola

Ingredients

45ml Gin Malfy limone

15ml Aperol

15ml blueberry puree

10ml lemon juice

Sanpellegrino Aranciata Rossa

Method

Shake the blueberry puree, Aperol, Gin and the lemon juice in a cocktail shaker with ice cubes, and then strain into a tall glass with cracked ice. Fill with Sanpellegrino Aranciata Rossa and mix. Top up with crushed ice and garnish with a blackberry a skewer.

Non Solo Negroni

Ingredients

30ml Sailor Jerry Spiced Rum

15ml Averna

30ml Campari

Sanpellegrino Aranciata Rossa

Method

Pour all of the ingredients in a mixing glass with ice cubes. Mix for 10 seconds. Pour into a small bottle. Present the cocktail in the bottle over ice to maintain cold and with a short glass with ice and an orange twist

Dark Julep

Ingredients

45ml Jagermeister

15ml lemon juice

15ml simple syrup mint

Sanpellegrino Pompelmo

Method

Put the mint leaves on one hand and clap. This bruises the leaves and releases the aroma. Rub the mint leaves around the rim of the julep mug and drop them in. Add fresh lemon juice and the simple syrup. Do not strain the mixture. Fill the mug almost to the top with ice. Pour the Jagermeister over the ice, and fill the mug with Sanpellegrino Pompelmo. Mix, taste, and add more sugar if desired. Top up with crushed ice and garnish it, brown sugar and a sprig of mint.

Sanpellegrino Sparkling Fruit Beverages come in a range of cool and delicious mineral waters, all reminiscent of the colours and flavours of Italy. Natural yet authentic in taste, the uplifting buzz of these bubbly drinks snaps you out of the everyday with just one sip.