If you’re one who is obsessed with kumara, and I know a handful who eat it as their main source of carbs, there’s a new trend that blogger Kelsey of Little Bits Of has started. Delish picked up on this no-bread hack from said blog and it seems that people are loving this idea.
Kelsey writes the story of how this sweet potato toast came into fruition: “A couple of weeks ago I woke up craving avocado toast and thought we had bread but WE DIDN’T! So sad. So I sliced up some taters, made my first sweet potato toast and posted it on my Instagram. I knew that it was an awesome idea and although it doesn’t really require a recipe, I had to share it with you! I decided to try it with a few topping options and loved all 3 so much.”
Follow Kelsey’s super easy trick to make sweet potato toast!
Step 1: Slice sweet potato into toast like pieces (about 1/4 inch thick) and add to toaster.
Step 2: Toast TWICE! It took mine 2 rounds on high in the toaster to cook through and result in this slightly browned “toast”. I use an Oster toaster! Cheap and works like a charm.
Step 3: TOP!
Avocado Toast: Sliced avocado, salt, pepper & lemon zest.
Almond Butter, banana slices and cinnamon!
And finally tuna! I added mayo, relish & red onion to mine but feel free to make it how you like it.