The moisture of the refrigerator will turn onions soft and mouldy. Don’t keep them with your potatoes as they both deteriorate faster. Store them in a cool, dry place.
Leaving coffee beans or grounds in the fridge will make it lose its flavour. Store small amounts in a cool, dark place and store large quantities in the freezer.
The cold temperature will make the oil hard like butter.
Keep it out in a fresh cup of water. If you put it in the fridge, it will absorb the smells of food around it.
There’s no need to store it in the fridge as it will stay good forever as long as you keep it tightly sealed.
If you haven’t already noticed, your bread will dry out quickly when in the fridge. Keep it in the freezer or on the counter.
It will get rubbery and moldy – store in a cool, dry place.
If you’re trying to ripen your avocados, don’t put them in the fridge. Only put the ones that you aren’t going to use straight away in there.
If you put potatoes in the fridge, they will taste sweet and gritty as cold environments turn starch into sugar more quickly. Store them in a paper bag in a cool place.
They lose their flavour in the fridge because the cold air stops the ripening process. It also changes their texture.
Source: WGAL News