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BIG FLUFFY AND DELICIOUS
Thanks to our guest chef Mrs James, these are the best easy to make pikelets...
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Thanks for the recipe Mrs James. The cream of tartar seems to be the secret ingredient. Light, fluffy, massive.

Mrs James' Pikelets

25g butter
1 tbsp golden syrup
1/2 c sugar
2 eggs
3/4 c milk
1 1/2 c flour
1 tsp baking soda
1 tsp cream of tartar

Melt the butter in the bowl you will mix pikelets in. Add the golden syrup and warm again. Add sugar and eggs and whisk well, stir in milk. Sift in dry ingredients and mix only to combine - it is important not to overmix at this stage. Cook spoonfuls in a lightly greased pan and serve with the delicious jam of your choice.


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