The Tanqueray Gin Daisy – Cocktail of the Week

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Unpretentious and delicious, this cocktail never fails to delight while remaining extremely simple to make. Just the sort of thing you can mix up for friends in a matter of minutes. Featured in M2woman July/August 2014.

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Ingredients:

40ml Kapiti Kitchen Rhubarb & Ginger syrup
40ml Tanqueray London Dry Gin
2 wedges of fresh ruby red grapefruit

Method:

Build ingredients in a tall glass full of ice
Top with soda
Stir
Garnish with a large mint sprig and an edible flower

DRINK RESPONSIBLY