Summer is here and it’s time to grab a large bag of ice on the way home tonight and get into the latest craze to sweep the beverage world – frozen rosé cocktails aka frosé.
For two servings of the heavenly nectar:
1/2 a bottle of rosé
1 cup of ice
1/4 cup of raw sugar
Blend it all up and get ready to have the greatest wine cocktail hybrid experience of your life. If you consider yourself to be a bit of a Nigella-type figure in the kitchen and you want a creamier texture, you can freeze your mixture before putting it in the blender.
I don’t even care if I have to wear a scarf and gloves while drinking this. Frosé is lifeeeeee.