Recipe: Frozen Rosé Cocktails

Summer is here and it’s time to grab a large bag of ice on the way home tonight and get into the latest craze to sweep the beverage world – frozen rosé cocktails aka frosé.

Now dinner with @jessicafrej ?I made the pre-drinks Frosé, frozen rosè wine with strawberry syrup and lemon juice.

A photo posted by Linda Råberg ? (@matstugan) on



For two servings of the heavenly nectar:

1/2 a bottle of rosé

1 cup of ice

1/4 cup of raw sugar

Blend it all up and get ready to have the greatest wine cocktail hybrid experience of your life. If you consider yourself to be a bit of a Nigella-type figure in the kitchen and you want a creamier texture, you can freeze your mixture before putting it in the blender.

I don’t even care if I have to wear a scarf and gloves while drinking this. Frosé is lifeeeeee.

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