How To Make Caprese Christmas Blinis

If you’re planning on entertaining this Christmas you’re probably on the lookout for entrees to serve your friends and family. Here’s a great starter of Christmas Caprese blinis you can serve to your guests.

Makes 24 blinis

Caprese Christmas Blinis

Makes 24 blinis


1 packet Marcel’s Fancy Blinis (in your supermarket’s freezer section)

24 slices fresh mozzarella (around 8 small sized balls)

12 large cherry tomatoes

24 basil leaves

1 cup balsamic vinegar

ΒΌ cup honey


Make balsamic reduction by heating vinegar and honey in small pot over high heat. Bring to boil, reduce heat to low, and simmer until vinegar has reduced to 1/3 cup (about 10 min). Leave to cool.

Heat blinis according to packet directions.

Top blinis with slice of mozzarella, half a cherry tomato and a basil leaf, then drizzle with balsamic reduction to serve. Any remaining balsamic reduction can be reduced in the fridge.

If you’re looking for a sweeter Christmas recipe check out this Christmas inspired crepe cake.