Wine Review: Another great Aussie red

This is another great Aussie red, but this time from the Northern parts of the Murray River.
The winery was named after a legendary helmsman Thomas Timothèe Vasse who was lost at sea in 1801 and rumored to have lived among the Australian Aboriginals. The winery, established in the late 1960s by Dr Tom Cullity, was named Vasse Felix, meaning ‘lucky/happy’ Vasse.


The long hot Aussie summer with consistent, almost rhythmic temperature patterns throughout the ripening season has ensured optimum ripeness and delivered a beautifully rounded blend. The touch of merlot delivers a deep maroon colour and with gorgeous complexities provided by maturation in French oak barriques. With elevated bright perfumes of pomegranate, cassis and a cranberry jelly with rustic earthy tones of native Australian forest and red dust. The enticing complexity shows a touch of tomato leaf, cumin and steamed cedar wood.

The palette has a lovely vibrant entrance with fresh juicy fruit, bright acidity, fine tight dry tannins and floral and cranberry nuances. A long, direct palate flows, finishing with savoury notes of sage and dried oregano and some raspberry jelly sweetness.

Remember to drink responsibly.