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TRENDING ON M2WOMAN
For the Love Of Excess
Trends in food may come and go, however baking with excess is forever. The idea of balance goes out the kitchen window when sugar, cream and butter are on the ingredients list, and the philosophy of ‘more is more’ is one followed by sweet tooths the world over. Petra Galler […]
Tahini and Honey Babka Loaf
I’m in love with this flavour combination. The loaf is a little less labour intensive than the individual twists, but just as delicious. Serves 10–12 Ingredients Dough 550 g (1 lb 4 oz) plain flour 100 g (3½ oz) caster sugar 14 g (½ oz) instant dried yeast 3 eggs […]
Persian Love Cake
Legend has it, there was a Persian woman who was in love with a prince. She baked him this cake, filled with magical love powers, in the hope that this would ensure a happy ever after. There are actually two endings to this tale. Serves 6 Ingredients 360 g (12¾ […]
Wellness, Longevity, And Healthy Skin
Connecting for Wellness SALA, the popular Auckland-based multidisciplinary movement studio, has expanded its space to cater to the increased demand for wellness post-pandemic. Founder Sarah Lindsay’s vision for SALA has always been “to offer a space for people to move, unwind, and connect” and the extension marks a significant step […]
Food News: Caffeine, Ice Cream and Food Security
I Scream, You Scream Wahiki Creamery’s latest ice cream range offers a fresh take on some Kiwi classics in a delectable variety of low-sugar, vegan, and coeliac-approved flavours. The range includes three new inclusion-based flavours, which promise an extra layer of texture and complexity to your ice cream fix. Their […]
Interior Inspo: Pared Back
Set the tone for sophistication with a restrained palette of monochrome. Far from dull, Resene’s sleek tones of ebony and chalk enhance natural textures for a dramatic and timeless feel. Wall in Resene Colorwood Pitch Black, Floor in Resene Half Gin Fizz. Artwork is painted with Resene Gin Fizz and […]