Rose Geranium Leaf Pound Cake

This is an old-fashioned cake that is given a wonderful twist with the addition of heavily-scented rose geranium leaves. Pressing the leaves to the sides of the Bundt tin gives a fantastic visual effect. Serves 10-12 500 g (1 lb 2 oz/2 cups) unsalted butter, plus extra for greasing 515 g (1 lb 2 oz/2….