Unpretentious and delicious, this cocktail never fails to delight while remaining extremely simple to make. Just the sort of thing you can mix up for friends in a matter of minutes. Featured in M2woman July/August 2014.
40ml Kapiti Kitchen Rhubarb & Ginger syrup
40ml Tanqueray London Dry Gin
2 wedges of fresh ruby red grapefruit
Build ingredients in a tall glass full of ice
Top with soda
Garnish with a large mint sprig and an edible flower