The Two-Ingredient Recipe For A Nutella Cake

I’m not sure how good this recipe is, but it’s worth giving it a crack – it’s easy enough.

Nutella Cake

From Refinery29

Serves 6-8

One (34-ounce) jar of Nutella
4 large eggs

1. Pre-heat the oven to 350°F. Grease 4 mini springform pans or one 8-inch cake pan. Crack the eggs into a large mixing bowl and beat on high speed until the eggs are a lighter yellow color and have tripled in volume; about 10 minutes.

2. Transfer the Nutella to a microwave-safe bowl and heat for 60 seconds, stirring once halfway through. Reduce the speed of the mixer to low and add the warm Nutella one spoonful at a time. 

3. Pour the batter into the prepared pan(s) and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Let cool before serving.